About
Shiela Adjetey-Anum
Ms. Sheila Anum is a distinguished hospitality professional with a proven track record in the industry. Armed with a European bachelor’s degree in hotel management from the University of Perpignan in Nimes-France, Sheila boasts over 16 years of hands-on experience within the dynamic realm of Hospitality and Catering.
PROJECTS EXECUTED
Grand Opening & Mgmt.
Sagyimase - 2023, in Progress
THE
FLORENCE
Grand Opening & Mgmt.
Kumasi - 2022
FAIRVIEW
COURT
Grand Opening
Ho - 2016
VOLTA SERENE HOTEL
Grand Opening
Takoradi - 2016
OIL VILLAGE RESTAURANT
Grand Opening
Takoradi - 2016
PETROLEUM COMMISSION OFFICE
Grand Opening
Head Office, Accra - 2015
BEIGE CAPITAL
GROUP
Education
Sheila's educational journey is anchored by a European bachelor’s degree in hotel management from the University of Perpignan in Nimes-France. She further honed her skills through advanced diploma studies in international hospitality and tourism management at the University of Bournemouth in London, and a diploma in international travel and tourism management from West London College.
Her commitment to continuous improvement is evidenced by her IT proficiency certificate from NIIT Computer Training School in Accra and various other certifications in travel and hospitality management.
Expertise
2022 - 2023
Fairview Court
Kumasi, Ghana
General Manager
Successfully launched and managed luxury apartment rentals in Kumasi, Ghana, overseeing all facets of day-to-day operations across multiple departments to ensure seamless functioning.
2021 - Currently
3sixty Hospitality Management, Accra
Business Consultant
Leading strategic initiatives across diverse sectors within the hospitality market, including real estate, oil and gas, and fast-moving consumables, to drive business setups and elevate industry standards.
2020 - 2021
Dorothy Kani Company Ltd.
Kyebi, Ghana
Chief Operating Officer
Led the setup of a company converting Orange Fleshed Sweet Potatoes into various consumables, managing administrative, financial, HR, sales, and marketing functions. Effectively liaised with the board of directors and external consultants to ensure project success
2018 - 2019
Transatlantic Catering Services Ltd.
Accra-Ghana
Managing Director
​
Directed onshore and offshore catering services, food distribution, and facilities management, ensuring operational efficiency and profitability. Demonstrated leadership in driving company-wide initiatives to optimise performance and achieve sustained profitability.
2015 -2017
Remote Site Solutions
Ghana.
Business Development & Operations Support Manager
​
Led the strategic expansion of client base through proactive business development initiatives, fostering enduring client relationships. Proficiently prepared comprehensive weekly business development reports and provided operational support to enhance efficiency and productivity.
2015 - Currently
Beyond Decor, Family Business, Ghana.
Chief Executive Officer
​
As CEO, I orchestrated the company's strategic direction and operational efficiency. Oversaw all aspects of business operations, from event planning to customer service, ensuring seamless execution and exceeding client expectations. Implemented innovative strategies that propelled business growth and solidified Beyond Decor's reputation as a premier provider of unforgettable experiences in the industry.
2014 - 2015
BEIGE Village Golf Resort and Spa, Ghana.
General Manager
​
As General Manager of BEIGE Village Golf Resort and Spa in Ghana, spearheaded the comprehensive management of the entire resort business, driving operational excellence and guest satisfaction. Implemented strategic initiatives to optimise resort operations, resulting in increased revenue generation and elevated guest experiences.
2013 - 2014
Kempinski Hotel
(Pre-Opening) Gold Coast City, Ghana.
Assistant Executive Housekeeper
​
As Assistant Executive Housekeeper, I demonstrated exceptional leadership by overseeing the day-to-day activities of the department with precision and efficiency. Through strategic planning and effective delegation, I optimised workflow and ensured impeccable cleanliness standards, resulting in enhanced guest satisfaction and operational excellence.
2013
Kempinski Hotel Mall of the Emirate, Dubai,
Task Force
During my role as a Task Force Operative, I played a pivotal role in assisting and training staff to uphold the company's operational standards. Through hands-on guidance and comprehensive training sessions, I ensured that all team members were well-equipped to deliver exceptional service in alignment with Kempinski's renowned standards of excellence.
2011 - 2013
La Palm Royal Beach
Ghana.
Receptionist | Asst. Front End Manager | Housekeeping Manager | Food & Beverage Manager
During my tenure at La Palm Royal Beach Hotel, I demonstrated versatility and excellence across various roles, including Receptionist, Assistant Front End Manager, Housekeeping Manager, and Food & Beverage Manager. I effectively managed front-end operations, optimized housekeeping procedures for heightened guest satisfaction, and orchestrated seamless food and beverage services.
My adaptability and dedication contributed significantly to enhancing overall guest experiences and operational efficiency at the esteemed hotel.